Consulting
Short Handed? Do you have your own restaurant, and think a pair of outside eyes could help improve your establishment? The restaurant industry is always changing, and I am here to help you stay on top of industry trends or offer a hand wherever needed.
As a Task Force Chef, I specialize in:
Food Cost Analysis:
I have helped multiple restaurants bring down their food costs and improve their bottom line. Let's talk about your options!
I have helped multiple restaurants bring down their food costs and improve their bottom line. Let's talk about your options!
Inventory & Organization:
Do you hate dealing with inventory? I can talk a look at your process and help simplify your day-to-day.
Do you hate dealing with inventory? I can talk a look at your process and help simplify your day-to-day.
Scheduling & Training:
I have the experience needed to help your kitchen manager and staff learn everything needed to run a kitchen smoothly.
I have the experience needed to help your kitchen manager and staff learn everything needed to run a kitchen smoothly.
Menu Planning:
Has your menu gotten stale? I have helped develop many various menus for special occasions and season changes.
Has your menu gotten stale? I have helped develop many various menus for special occasions and season changes.
About Chef B.
10 Years of Professional Chef Experience
Trained in Fine-Dining, in the D.C. Area
Work every position from Line Cook to Head Chef
Became Head Chef at 24
Experienced butcher of all proteins